高精度小麦粉提高出率的工艺路线及关键技术措施

Process Route and Key Technical Measures for Improving High-Accuracy Flour Yield

小麦粉生产实际中,实际出粉率与理论出粉率有较大差距,在原料相同的情况下,高精度小麦粉的出率与加工工艺和操作密切相关。基于此,介绍了影响高精度小麦粉出率的主要因素,阐述了采用先进的制粉工艺及创新技术最大限度地提取高精度小麦粉的工艺思路、工艺路线、关键技术、技术参数及操作要素等。

In the practical production of wheat flour, there is a greater difference between the actual flour yield and the theoretical flour yield. In case of the same raw materials, high - accuracy flour yield is closely related to the processing technology and operation. On this basis, the main factors affecting the high - accuracy flour yield was introduced, and the technological ideas, process route, key technologies, technical parameters and operational factors in maximizing the high - accuracy flour yield by using advanced milling technology and innovative technologies were described.