期刊文献+

酶制剂在家禽生产中的应用 被引量:3

下载PDF
导出
摘要 饲用酶制剂具有安全、无毒、无残留和无耐药性等优点,是最有潜力的饲料添加剂之一。文章概述了非淀粉多糖与植酸的抗营养作用以及相关酶制剂在家禽生产中的应用。
出处 《饲料博览》 2009年第12期23-25,共3页 Feed Review
  • 相关文献

参考文献17

  • 1Bach Knudsen K E. Carbohydrate and lignin contents of plant materials used in animal feeding [J]. Anim Feed Sci Technol, 1997, 67: 319-338.
  • 2Bedford M R. Exogenous enzymes in monogastric nutrition-their current value and future benefits [J]. Anita Feed Sci Technol, 2000, 86: 1-13.
  • 3Broz J, Beardsworth P. Recent trends and future developments in the use of feed enzymes in poultry nutrition[M], in Proc. Pouh. Feedstuffs: Supply, Composit, and Nutritive Value. Pouh. Sci. Syrup. Ser. Vol. 26. J. M. Mc Nab and K. N. Boorman, ed, CABI, Wallingford, Oxfordshire, UK. 2002.
  • 4Choct M. Enzymes for the feed industry: Past, present and future [J]. World's Poultry Science Journal, 2006, 62: 5-16.
  • 5Choct M, Hughes R J, Trimble R P, et al. Non-starch poly- saccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy[J]. J Nutr, 1995, 125: 485-492.
  • 6Van der Klis J D, Scheele C, Kwakernaak C. Wheat characteristics related to its feeding value and to the response of enzymes[M], in Proc. lOth Eur. Symp. Pouh. Nutr, Antalya, Turkey. World's Poult. Sci. Assoc, Turkish Branch, Izmir, Turkey. 1995,160-168.
  • 7Dusel G, Kluge H, Jeroch H, et al. Xylanase supplementation of wheat-based rations for broilers: Influence of wheat characteristics[J]. J Appl Pouh Res, 1998(7): 119-131.
  • 8Hew L I, Ravidran V, Mollah Y, et al. Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens [J]. Anim Feed Sci Technol, 1998, 75: 83-92.
  • 9Seskeviciene J, Jeroch H, Danicke S, et al. Feeding value of wheat and wheat-based diets with different content of soluble pentosans when fed to broiler chickens without or with enzyme supplementation[J]. Arch Geflugelkd, 1999, 63: 129-132.
  • 10Karr-Lilienthal L K, Kadzere C T, Grieshop C M, et al. Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: A review[J]. Livest Prod Sci, 2005, 97: 1-12.

同被引文献33

引证文献3

二级引证文献23

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部