期刊文献+

胶原基医用复合水凝胶的制备及性质研究 被引量:5

Preparation of the Medical Composite Hydrogel Based on Collagen and its Properties
下载PDF
导出
摘要 以胶原蛋白和透明质酸为基材,用碳化二亚胺交联合成可用于药物的控制释放的医用可降解水凝胶。考察了不同胶原蛋白与透明质酸配比对水凝胶吸水率和表面形状的影响,采用生理盐水、磷酸盐缓冲液、I型胶原蛋白酶和透明质酸酶评价了这种水凝胶的生物降解性,并对载药水凝胶进行了体外降解释药实验。研究表明:胶原蛋白与透明质酸的配比为1.5:2时得到的复合水凝胶吸水率和表面形状等因素都较好;水凝胶在混合酶溶液中降解较为迅速;布洛芬(IBF)采用包埋方式载药的药物释放速率比浸泡方式的速率慢。 The degradable medical hydrogel was synthesized for controlled drug releasing using collagen and hyaluronic acid as substrate and carbodiimide as cross-linking agent. The effects of ratio of collagen to hyaluronic acid on the water absorption rate and surface shape was studied, and biodegradability of the hydrogel was evaluated by determining the normal saline ,phosphate buffer solution, collagenase type I and hyaluronidase. The drug-release performance of the drug-loading hydrogel was investigated in vitro. The results indicated that the compound hydrogel showed better water absorption and staface shape when the ratio of collagen to hyaluronic acid was of 1.5:2. The hydrogel can degrade quickly in an osmotic solution containing an enzyme mixture. The drug-release rate of drug IBF with embedding method was slower than that with the immersing technique.
出处 《现代食品科技》 EI CAS 2009年第12期1454-1457,共4页 Modern Food Science and Technology
关键词 胶原蛋白 复合水凝胶 制备 性质 collagen composite hydrogel preparation property
  • 相关文献

参考文献6

二级参考文献65

共引文献42

同被引文献54

  • 1傅燕凤,沈月新,杨承刚,张渊.淡水鱼鱼皮胶原蛋白的提取[J].上海水产大学学报,2004,13(2):146-150. 被引量:52
  • 2向育君,许爱清,周信,陈丽娟.改性木质素磺酸钠水凝胶对镉离子的吸附研究[J].离子交换与吸附,2015,31(2):115-122. 被引量:6
  • 3池光范,侯宜,侯立中,颜炜群,杨同书.胶原-纤维蛋白混合凝胶对关节软骨细胞合成Ⅱ型胶原的影响[J].吉林大学学报(医学版),2004,30(4):524-526. 被引量:6
  • 4王立春,张旗涛,张宏颖.纤维蛋白凝胶基质材料用于组织工程修复兔关节软骨缺损与Ⅰ型胶原凝胶和混合凝胶性能特征的比较[J].中国临床康复,2005,9(26):116-118. 被引量:6
  • 5Phanat Kittiphattanabawon,Soottawat Benjakul,Wonnop Visessanguan,Takashi Nagai,Munehiko Tanaka.Characterisation of acid-soluble collagen from skin and bone of bigeye snapper ( Priacanthus tayenus )[J]. Food Chemistry . 2004 (3)
  • 6Jiulin Wu,Shanfei Chen,Shangying Ge,Jing Miao,Jianhua Li,Qiqing Zhang.Preparation, properties and antioxidant activity of an active film from silver carp ( Hypophthalmichthys molitrix ) skin gelatin incorporated with green tea extract[J]. Food Hydrocolloids . 2013 (1)
  • 7R. Usha,K.J. Sreeram,A.B. Mandal.Organization of collagen in the presence of diphenyl phosphoryl azide (DPPA): An in vitro study[J]. Colloids and Surfaces B: Biointerfaces . 2013
  • 8Yuanjun Jia,Haibo Wang,Haiyin Wang,Yunyan Li,Min Wang,Jian Zhou.Biochemical properties of skin collagens isolated from black carp ( Mylopharyngodon piceus )[J]. Food Science and Biotechnology . 2012 (6)
  • 9Rui Duan,Junjie Zhang,Jing Li,Xiaohong Zhong,Kunihiko Konno,Haibo Wen.The effect of the subunit composition on the thermostability of collagens from the scales of freshwater fish[J]. Food Chemistry . 2012 (1)
  • 10Omer Akturk,Aysen Tezcaner,Hasan Bilgili,M. Salih Deveci,M. Rusen Gecit,Dilek Keskin.Evaluation of sericin/collagen membranes as prospective wound dressing biomaterial[J]. Journal of Bioscience and Bioengineering . 2011 (3)

引证文献5

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部