摘要
通过气相色谱法测定不同种类鲜禽蛋、蛋制品中ω-3、ω-6脂肪酸组成和含量,并得ω-6/ω-3比值;结果表明,强化ω—3脂肪酸鸡蛋中ω-3脂肪酸含量为450-800mg/100g,相对于其它鲜禽蛋、蛋制品类含量更高,ω-6/ω-3比值为1.5~2.4。
Study on components and content of ω-3 and ω-6 polyunsaturated fatty acid ( PUFA ), as well as the ratio of ω-6/ω-3 in egg products by gas chromatography. It is shown that the content of ω-3 PUFA in fortified egg products is high than that in other products, ranging from 450 mg/100g to 800 mg/100g,and the ratio of ω-6/ω-3 in fortified egg products is lower than others,ranging from 1.5 to 2.4.
出处
《粮食与油脂》
北大核心
2009年第12期21-22,共2页
Cereals & Oils