山梨酸防腐保鲜功效的研究

Study on the Antiseptic and Freshening Efficiency of Sorbic Acid

山梨酸是一种新型的食品防腐保鲜剂。它具有高效、安全、有一定营养价值、无任何致癌因素等特点。着重介绍了山梨酸的合成路线、防腐机理和应用实例。

Sorbic acid is a new type of antiseptic and freshening agent for food.It has many advantages,such as high efficiency,safety,good nutritive value and non-carcinogen.The synthesis route,antiseptic mechanism and applications of sorbic acid have been especially discussed.