摘要
对宁夏特有贺兰山紫蘑菇进行主要营养成分的分析,各成分的测定均采用国家标准方法测定。紫蘑菇中碳水化合物、蛋白质及灰分含量较高,尤其矿物质元素含量丰富,且P,K成分含量高。
In order to provide the scientific basis for the industrial development and utilization, a special local variety in ningxia province, the nutritional ingredients in cortinarius purpurascens Fr＇s were ana lyzed; Determination of the components were measured using the na tional standard; The comparative analysis results showed that the cortinarius purpurascens Fr＇s have high content on carbohydrate, protein and ash, the content of minerals were rich, especially P,K.
出处
《食品与机械》
CSCD
北大核心
2009年第6期49-51,共3页
Food and Machinery
关键词
紫色丝膜菌
营养成分
分析
比较
Cortinarius purpurascens Fr
Nutritional components
Analysis
Comparison
