摘要
目的:将二氢杨梅素进行酯化改性,考察二氢杨梅素酯化衍生物结构与抗氧活性间的内在关系。方法:采用改变乙酸酐与二氢杨梅素投料比,合成不同酯化程度的二氢杨梅素酯,并用猪油体系测定其抗氧活性。结果:用磷酸作催化剂,可有效地合成二氢杨梅素酯,所合成的化合物均有较强的抗氧化能力。结论:通过对二氢杨梅素酯化改性,明显地提高了二氢杨梅素的抗氧化作用能力。
Objective =The dihydromyricetin(DMY) was esterified with acetic anhydride for modifying, and the internal relationship of the structure of DMY derivatives with their antioxidation effect was investigated.Methods.A series of DMY acetates were synthesized with different ratio of acetic anhydride to DMY,the antioxidation capability of them for lard was determinated. Results: DMY acetates could be synthesized effectively using phosphoric acid as catalyst,the antioxidation effect of DMY acetates were better than DMY in lard system.Conclusion.The antioxidation effect of DMY was strongly enhanced after modification and esterification.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第12期314-315,共2页
Science and Technology of Food Industry
基金
广东省科技计划(2007B031600001)资助项目
潮州市卫生局科研项目(200726)
关键词
二氢杨梅素
乙酸酐
抗氧化作用
dihydromyricetin
acetic anhydride
antioxidation effect