摘要
全面而系统地分析了目前大豆分离蛋白生产中存在的主要问题如蛋白得率低、灰分高、色泽深、溶解性差等及其他影响因素，并在此基础上提出了切实有效的措施和大豆分离蛋白的生产新工艺，提高了产品质量，降低了损耗。
This article totally and systematically analyzed the chief problem such aslower protein recovery ratio, higher ash content, darker color and lustre, poorer solubility ectand influencing factors and put forward the effective measures and a new processing technology of soybean protein isolates to improve the quality of products and lower the loss
出处
《西部粮油科技》
1998年第4期35-38,共4页
China Western Cereals & Oils Technology
关键词
大豆分离蛋白
二次湿磨法
超滤技术
生产工艺
Soybean protein isolates(SPI) Wet grinding twice Ultrafiltration(UF) Ultra-high temperature (UHT)
