摘要
基于RFID和条码技术,通过结合中间件技术、数据库技术、物流信息技术、数据传输技术等先进成熟的IT技术,建立了猪肉可追溯系统,实现肉类食品质量安全全程跟踪与追溯。该系统可以有选择的进行批次与个体追溯。
Pork traceability system was implemented based on RFID and barcode technology with a combination of middleware technology, database technology, logistics information technology, data transmission technology and other advanced information technologies. The pork traceability achieved the whole quality and safety traceability of pork meat products. And batch and individual traceability was alternative.
出处
《肉类研究》
2009年第12期3-7,共5页
Meat Research
关键词
RFID技术
条码技术
畜产品
可追溯系统
RFID
Radio Frequency Identification
barcode technology
livestock products
traceability system
