摘要
全面剖析杭州市餐厨垃圾管理现状及存在问题,就加强这项工作的管理提出了建议和对策。
Status and existing problems of food residue in Hangzhou were analyzed. Suggestions and countermeasures for enhancing its management were put forward.
出处
《环境卫生工程》
2009年第6期53-54,共2页
Environmental Sanitation Engineering
关键词
餐厨垃圾
规范管理
市场化运作
food residue
standardized management
market-oriented operation
