摘要
秦美猕猴桃于常温下采用限气贮藏时与对照相比，果实总淀粉酶和多聚半乳糖醛酸酶活性降低，淀粉含量和非水溶性果胶含量的下降减缓，水溶性果胶含量的增加变慢。因而，限气贮藏的猕猴桃果实能保持较高的硬度。
The relationship between changes of starch,pectin,amylase,PG and softening of Qinmei kiwifruit storaged by MA was studies.Compared with CK,MA storage could inhibit amylase and PG activities,also inhibit the decrease of starch and pectin contents,these results coincided with that MA storage could inhibit softening of kiwifruit.
出处
《西北植物学报》
CAS
CSCD
1998年第3期393-396,共4页
Acta Botanica Boreali-Occidentalia Sinica
