摘要
In the hands of chef Bai Changji, tofu （soybean curd） alone can be turned out to be a banquet of more than 200 kinds of cuisine. Even the bean dregs after making tofu will be cooked into dishes.
In the hands of chef Bai Changji, tofu （soybean curd） alone can be turned out to be a banquet of more than 200 kinds of cuisine. Even the bean dregs after making tofu will be cooked into dishes.
