摘要
以新鲜三七为主要原料,采用正交设计实验方案,研制出一种具有一定保健功能、口感良好的三七蜜片.
A tasty preserved Notoginseng of health-keeping function has been developed in a study in using fresh Notoginseng as the main raw material and orthogonal experimental design.
出处
《文山师范高等专科学校学报》
2009年第4期102-104,共3页
Journal of Wenshan Teachers College
关键词
三七
密片
工艺研究
Notoginseng
preserved fruit
study on processing
