摘要
本实验采用正交试验方法优化蛇胆酒的制作工艺,得出最佳的工艺参数为:蛇胆汁3%,中药提取液2%,β-环糊精0.5%,冰糖2%。采用活性炭吸附法进行澄清工艺探讨。整个工艺操作方便,对设备要求不高,是一种值得推广的蛇胆保健酒的制作工艺。
Using orthogonal design ,the optimal parameters of making Shedan wine were as follows： 3% gallbladder of snakel ,2% herbal extraction, 0.5% β-CD and 2% crystal sugar. The deposition was elimi- nated by the active carbon .The process of making wine is simple with a low requirement for equipment. It is reasonable and can be easily used for most of companies .
出处
《江西食品工业》
2009年第4期32-33,共2页
Jiangxi Food Industry
关键词
活性炭
吸附澄清法
渗滤法
蛇胆
保健酒
active carbon
adsorption-defecation
filter
gallbladder of snake
healthy wine.
