摘要
本文综述了开发双歧杆菌和功能性低聚糖食品的意义和依据,双歧杆菌和功能性低聚糖在食品中的应用现状,并展望了未来的发展趋势。
In this article, the meaning and the reason of developing Bifidobacterium and functional oligosaccharides food and the application on food were summarized and looking forward to the development of Bifidobacterium and functional oligosaccharides food.
出处
《山东食品发酵》
2009年第3期23-26,共4页
Shandong Food Ferment
关键词
双歧杆菌
功能性低聚糖
食品
Bifidobacterium
functional oligosaccharides
food
