摘要
本文介绍了特色香辣酱调味配方及其加工技术,完全可以用于香辣酱的生产制作。这些配方和工艺可操作性非常好。
This paper introduces characteristics seasoning and processing technology of incense recipe chili, which can be used exclusively for making incense recipe chili. These formulas and processes can be very good operated.
出处
《山东食品发酵》
2009年第3期50-52,共3页
Shandong Food Ferment
关键词
特色香辣酱
调味配方
工艺技术
调味技巧
shannon characteristics chili
seasoning recipes technology
seasoning skills
