4Qi Zizhong,Zhang Xiaohua,Boon N,et al. Probiotics in aquacul- ture of China-Current state,problems and prospect [J]. Aquacul- ture,2009,290( 1/2 ) : 15-21.
5Wang Yanbo,Xu Zirong. Effect of probioties for common carp (Cyprinus earpio) based on growth performance and digestive en- zyme activities[J]. Animal Feed Science anti Technology,2006,127 ( 3/4 ) : 283-292.
6Tseng D Y,Ho P L,Huang S Y. Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20 [J]. Fish & Shellfish Immunology, 2009,26( 2 ) : 339-344.
7Nayak S K. Probiotics and immunity. A fish perspective[J]. Fish & Shellfish Immunology., 2010,29( 1 ) : 2-14.
8Hai N V,Fotedar R. Comparison of tile effects of the prebioties (Bio-Mos and β-1,3-D-gluean) and the eustomised probotics (Pseudomonas synxantha and P. aeruginusa) on the euhure of juvenile western king prawns (Penaeus latisuleatus Kishinouye, 1896)[J]. Aquaculture,2009,289(3/4):310-316.