摘要
快餐是社会发展到一定阶段的产物,在人们饮食生活中占有越来越突出的位置。本文从快餐的基本理论、产品、机械设备、企业管理、市场营销以及企业设计6个方面对中国快餐的研究进展进行了综述。
Fast food is the product of social development to a certain stage, and it plays a more and more important role in people＇s dietary life. In this paper, the research progress of fast food in China were reviewed from 6 aspects, including the basic theory, fast food products, mechanical equipments, business management, marketing, and business design .
出处
《食品科学》
EI
CAS
CSCD
北大核心
2009年第23期473-478,共6页
Food Science
基金
商务部基金项目"基于阶段定位与趋势预测的中国快餐业发展对策研究"(SWB/SF20090710)
关键词
中国快餐
研究进展
fast food in China
research progress
