香蕉干燥技术研究进展

Research Advances in Drying Technology of Banana

香蕉营养丰富,具有多种保健功效。干燥加工是香蕉产业精深加工主要方式之一。本文主要介绍了香蕉干燥技术的种类、发展历程、国内外研究现状、存在的问题以及发展趋势和应用前景,旨在为香蕉产业的发展提供参考和帮助。

Bananas are rich in vitamin B6 and are a good source of fiber, vitamin C, magnesium and potassium. The nutritional value of banana contributes to many health benefits for many diseases like constipation, bowel problems, anemia, blood pressure, heart problems, ulcers, brain stimulation, depression, nervous disorders, stress, morning sickness and menstruation. Banana drying process is one kind of technique used to enlarge its lifetime for consumption, reducing packing and transportation costs. This paper mainly introduces the category and of banana drying techniques. The development course is included and the existing problems and development trends as well as application prospects are also raised so as to present some insights for development of banana industries.