马齿苋休闲食品加工工艺的研究

Study on Processing Technology for Portulaca Oleracea’s Fallow Food

以马齿苋为主要原料,结合马齿苋自身的特征,对马齿苋休闲食品的加工工艺及配方进行探讨。开发具有一定保健功效的休闲食品。该产品开袋即食,色泽鲜艳,风味多样,口感独特,营养丰富。

Using purslane as raw materials, combining with its own characteristics, this paper explored the processing technology and formula of Portulaca oleracea’s fallow food. Exploitured fallow food with healthy efficacy have advantage of ready to eat, bright color, multiplicity flavor, special taste, rich nutrition.