我国热带水果分类及编码体系研究

Research on the Classification and Code of Tropical Fruit

按照科学性、系统性、综合实用性、唯一性、可扩充性和规范性等基本原则,按落叶果树和常绿果树再结合果实构造以及果树的生物学特性进行分类,便于热带水果的信息交换、管理、生产、统计等领域应用。将热带水果分为荔枝类、常绿果树浆果类、柑果类、香蕉类、常绿果树核果类等11个基本类型,在此基础上再分若干小类,采用线分类法对热带水果进行编码,编码结构由六层八位全数字型层次编码组成。

In accordance with scientific, systematic, comprehensive practical, consistant, open-ended and the normative principles, according to deciduous fruit trees and evergreen fruit trees in combination with structural and biological characteristics of fruit trees to classify, easy tropical fruit information exchange, management, production, statistics and other areas of application. Tropical fruit divided into lychee categories, evergreen fruit trees berries, citrus fruits, banana category, evergreen fruit trees, stone fruit in 11 basic types, on this basis, further divided into a number of Class. Classification using linear encoding of tropical fruits, coding structure consists of six-eight all-digital-type level encoded form.