摘要
食品安全监督管理不只是国家、政府的一项重要职能,由于食品安全问题涉及众多的环节与参与人员,所以,更需要社会监督集聚多股的力量,发挥其重要的补充作用。本文主要从多元社会组织监督、社会舆论监督和人民群众的监督这三方面试论构建我国食品安全的社会监督体系。
Food safety supervision and management is not just an important function of government. As food safety issues related to a large number of links with the participation of staff, it would be more in need of social supervision of the power of multistrand accumulation, playing an important complementary role. In this paper, from the diverse social organization supervision, social supervision of public opinion and the masses of these three aspects of On the Construction of China's food safety supervision system of society.
出处
《中国卫生法制》
2010年第1期12-13,23,共3页
China Health Law
关键词
食品安全
社会监督
Food safety
social supervision