摘要
介绍了硫磺的质量指标和硫磺的熔融过滤过程,讨论了液体硫磺酸度和灰分对生产的危害,以及生产中采取的控制措施。
The quality index and the fusion and filtration process of sulfur are presented. The harm of acidity and ash content in liquid sulfur to the production is discussed, and the controlling measures are pointed out.
出处
《化学工业与工程技术》
CAS
2009年第6期55-57,共3页
Journal of Chemical Industry & Engineering
关键词
液体硫磺
酸度
灰分
危害
控制
Liquid sulfur
Acidity
Ash content
Harm
Control
