7Simopoulos A P. Summary of the NATO advanced research workshop on dietary ω3 and ω6 fatty acids: biological effects and nutritional essentiality [J]. J Nutr, 1989,119: 521-528.
8William E C, Martha N, Don S L. Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain,erythrocytes and plasma of rhesus monkeys [J]. J Lip Res,1990, 31: 237.
9Conquer J A, Holub B J. Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects[J]. J Nutr, 1996,126:3032 - 3039.
10Gibson R A. Essential fatty acid and brain development [J]. Proc Nutr Soc Aust, 1995,19:166-171.
