酱油功能性研究最新进展

Recent progress on functionality of soy sauce

酱油是我国传统的调味品,在人们的日常生活中一直占有重要的地位。近年来,新型的酱油加工方法不断涌现,人们对于酱油中富含的生物活性物质的研究也越来越多,尤其是其功能性的研究成为人们关注的热点。基于相关研究的最新进展,本文对酱油功能性研究的最新发现进行了总结。

Soy sauce, a traditional seasoning of China, plays an important role in daily diets. More and more research focused on bioactive substances in soy sauce, especially after application of new soy sauce peocessing technology. Recent progress on functionality of soy sauce was summarized in this paper.