摘要
从骨胶中提取L-羟基脯氨酸(L-HP)和L-脯氨酸(L-P),研究了胶原蛋白以L-HP为目的氨基酸的水解曲线;利用亚氨酸亚硝化的可逆性,从水解液中提取亚氨酸;用D61阳离子交换树脂层析分离L-HP和L-P;精制出L-HP和L-P晶体,得率分别为4.5%和4%。
The extraction Of L-hydroxypforine (L-HP) and L-proline (L-P) from gelatin has been studied. The hydrolysis of collagen with L-HP as the purpose amino acid was examined. Imino acid was extracted from hydrolysate by means of the invertibiliyty of indno arid nitrosylation and L-HP and L-P were separated by chromatography using D61 cation exchange resin. The purified L-HP and L-P were crystal and the yields were 4. 5% and 4% respctively.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1998年第10期26-29,共4页
Food Science