大蒜在模拟加工及人体环境条件下杀菌作用研究

Studies on the sterilization ability when garlic in simulation and under human body environmental conditions

文章研究了大蒜在模拟人体内环境(消化环境)和体外加工处理条件下对病原细菌的抗菌活性。方法:滤纸片法。结果表明大蒜在经过模拟人体或加工条件的处理之后,其榨汁对金黄色葡萄球菌、苏云金芽孢杆菌、变形杆菌、大肠杆菌、枯草杆菌与痢疾杆菌等都有比较明显的抑菌效果。

This paper studies the garlic in a simulated human body environment（digestive environment） and in vitro processing conditions on the antibacterial activity of pathogenic bacteria.The results showed that the garlic after analog processing conditions of the body or after the treatment,the juice of them have more obvious bacteriostatic effect on staphylococcus aureus,bacillus thuringiensis,proteus,E.coli,bacillus subtilis and shigella and others.