防止大豆酱胀袋、产白膜、酸度超标的方法

Preventing bulging bag,forming mould,exceeding acidity in soybean sauce

文章分析了大豆生产中的胀袋、产白膜、成品酸度超标的原因和防止方法,提出了控制大豆酱质量工艺参数及其对成品质量的影响因素,并提出了改进工艺措施。

In this paper,it has analyzed the reasons of bulging bag,forming mould,exceeding acidity and the preventive measures in the soybean production,and proposed the impact factors of controlling the quality of soybean sauce processing parameters and improvement measures.