摘要
本文通过试验，确定先过滤后稀释新工艺的可行性。在实现该工艺时，能够大大提高生产效率、增加产能，降低能物耗。
This article discusses the possibility of new way of handling it through many tests. The new method is that we filtrate the fermenting liquid first, and then dilute it. We can increase production capability, efficiency and decrease the cost of production.
出处
《啤酒科技》
2009年第6期39-40,共2页
Beer Science and Technology
关键词
高浓
过滤
稀释
效率
high gravity fermentation, filtration, dilution, efficiency
