摘要
介绍了纳米材料的安全性,重点对纳米食品的3种分析检测手段(成像、分离和表征技术)进行了较为详细的综述,并对该领域的工作进行了展望。
In this paper, the sately of Nanofood and its three analytical methods including separation, imaging and characterization techniques were reviewed. Based on the above, future exploration and development on this field were proposed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2009年第12期100-106,共7页
Food and Fermentation Industries
基金
国家"十一五"科技支撑计划项目(2007BAD47807)
现代农业产业技术体系建设功能科学家岗位
柑橘学重庆市市级重点实验室开放基金(CKLC200803)
重庆市自然科学基金(CSTC2009BB1136)资助
关键词
纳米材料
纳米食品
分析手段
nanomaterials, nanofood, analytical method
