期刊文献+

副溶血弧菌海产品分离株及临床分离株的多位点序列分型 被引量:4

Multilocus sequence typing of Vibrio parahaemolyticus seafood and clinical isolates
原文传递
导出
摘要 选取毒力调控基因toxRS和看家基因gyrB、recA作为靶基因,对浙江沿海地区40株副溶血弧菌海产品分离株与8株临床分离株进行多位点序列分型。toxRS的多态性位点比例(10.2%)虽低于gyrB(12.0%)与recA(25.4%),但与gyrB均可分辨出最多的序列型(38),具有最强的分辨力(0.986)。3个基因串联后可分出44个序列型,分辨力达0.994。副溶血弧菌分离株呈现出较大的多样性。各地的海产品分离株分布于A群、B群,而临床分离株则主要集中于A群;C群仅包括1个临床分离株。其中临床分离株C2、C5、C7与海产品分离株F24属于同一个序列型,由此可推测该序列型在地域上分布较为广泛并可引起人发生胃肠炎等。因而副溶血弧菌所引起的对公共卫生的潜在风险性不容忽视。 Vibrio parahaemolyticus is an important foodborne pathogen widespread in littoral; In this study, 40 seafood isolates and 8 clinical isolates from Zhejiang province were selected for multilocus sequence typing (MLST) based on virulence gene toxRS, housekeeping genes gyrB and recA. Although the ratio of polymorphic sites of toxRS (10.2%) was lower than those of gyrB (12.0%) and recA (25.4%), toxRS had more discriminative power than that of targeting the housekeeping genes. Concatenation of the three genes was able to recognize 44 sequence types with discrimination index (DI) of 0. 994. The results revealed a diversity of V. parahaemolyticus isolates. All seafood isolates belonged to groups A and B, while the majority of clinical isolates fell into group A except one isolate classified into group C. More strikingly, clinical isolates C2, C5 and C7 together with Zhejiang seafood isolate F24 belonged to the same sequence type, which is probably geographically widespread and can result in gastroenteritis in humans. Therefore, threats against public health posed by V. parahaemolyticus contamination in foods should not be neglected.
出处 《中国兽医学报》 CAS CSCD 北大核心 2010年第1期55-59,共5页 Chinese Journal of Veterinary Science
关键词 副溶血性弧菌 多位点序列分析 海产品 brio pa rahaemolyticus multilocus sequence typing seafoods
  • 相关文献

参考文献15

  • 1Kubota K, Iwasaki E, Inagaki S, et al. The human health burden of foodborne infections caused by Campylobacter,Salmonella, and Vibrio parahaemolyti- cus in Miyagi Prefecture,Japan[J]. Foodborne Pathog Dis,2008(5) :641-648.
  • 2Chiou C S, Hsu S Y, Chiu S I, et al. Vibrio parahaemolyticus serovar O3:K6 as cause of unusually high inci- dence of food-borne disease outbreaks in Taiwan from 1996 to 1999 [J]. J Clin Microbiol, 2000, 38: 4621- 4625.
  • 3Center for Disease Control and Prevention of USA. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food- 10 States,2007[J]. Ivfbrb Mort Weekly Report,2008, 57 : 366-370.
  • 4刘秀梅,陈艳,王晓英,计融.1992~2001年食源性疾病暴发资料分析——国家食源性疾病监测网[J].卫生研究,2004,33(6):725-727. 被引量:332
  • 5景钦隆,毛新武,刘建平,何洁仪,刘于飞.广州市2007年食源性疾病监测分析[J].华南预防医学,2008,24(3):65-66. 被引量:15
  • 6Su Y C,Liu C C. Vibrio parahaemolyticus: A concern of seafood safety [J]. Food Microbiol, 2007, 24: 549- 558.
  • 7Levine W C,Griffin P M,the Gulf Coast Vibrio Working Group. Vibrio infections on the Gulf Coast : results of first year of regional surveillance[J]. J Infect Dis, 1993,167:479-483.
  • 8Hlady W G,Klontz K C. The epidemiology of Vibrio infections in Florida,1981-1993[J]. J Infect Dis,1995, 173:1176-1183.
  • 9Kam K M,Luey C K Y,Parsons M B,et al. Evaluation and validation of a pulseNet standardized pulsed-field gel electrophoresis protocol for subtyping Vibrio parahaemolyticus :an international multicenter collaborative study [J]. J Clin Microbiol, 2008, 46: 2766- 2773.
  • 10Gonzalez-Escalona N, Martinez-Urtaza J, Romero J, et al. Determination of molecular phylogeneties of Vibrio parahaemolytieus strains by multiloeus sequence typing[J]. J Baeteriol, 2008,190 : 2831-2840.

二级参考文献6

共引文献344

同被引文献55

  • 1吴雅儿.一起混合性细菌引起的食物中毒分析[J].现代预防医学,2005,32(9):1166-1166. 被引量:1
  • 2梁婕,周炎冲.一起副溶血性弧菌食物中毒调查[J].浙江预防医学,2007,19(4):36-36. 被引量:3
  • 3沈玄艺,徐景野,章丹阳.一起细菌性食物中毒的实验室鉴定[J].现代预防医学,2007,34(10):1905-1906. 被引量:1
  • 4ROBERT-PILLOT A, COPIN S, GAY M, et al. Total and pathogenic Vibrio parahaemolyticus in shrimp: fast and reliable quantification by real-time PCR[J]. International Journal of Food Microbiology, 2010, 143(24): 190-197.
  • 5WEI Jie, ZHOU Xiaoming, XING Da, et al. Rapid and sensitive detec- tion of Vibrio parahaemolyticus in sea foods by electrechemiluminescence polymerase chain reaction method[J]. Food Chemistry, 2010, 123(3): 852-858.
  • 6金剧浩.副溶血弧菌的分子检测与基因型研究[D].杭州:浙江工商人学.2008.
  • 7TYAGI A, SARAVANAN V, KARUNASAGAR I, et al. Detection of Vibrio parahaemolyticus in tropical shellfish by sybr green real-time PCR and evaluation of three enrichment media[J]. International Journal of Food Microbiology, 2009, 129(9): 124-130.
  • 8BLACKSTONE G M, NORDSTROM J L, VICKERY M C L, et al. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR[J]. Journal of Microbiological Methods, 2003, 53(15): 149-155.
  • 9WANG Shishan, LEVIN R E. Discrimination of viable Vibrio vulnificus cells from dead cells in real-time PCR[J]. Journal of Microbiological Methods, 2006, 64(5): 1-8.
  • 10LEE J L, LEVIN R E. Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR[J]. Journal of Microbiological Methods, 2009, 79 (17): 184-188.

引证文献4

二级引证文献31

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部