摘要
目的:比较炮制前后狼毒脂肪油中化学成分的变化。方法:应用GC-MS对狼毒炮制前后脂肪油中的化学成分进行了分析比较。结果:生品脂肪油中共检出34种化合物,炮制品脂肪油中共检出30种化合物。结论:炮制对狼毒中脂肪油的化学成分产生了较大的影响。
AIM: To compare the chemical compositions in the expressed oil from euphorbia before and after processing. METHODS: GC-MS was used to compare the chemical compositions in the expressed oil before and after processed euphorbia. RESULTS : Tirty-four chemical compounds were detected in the expressed oil of the raw and 30 of the processed. CONCLUSION : Processing has the major effect on the chemical compositions in the expressed oil of euphorbia.
出处
《中成药》
CAS
CSCD
北大核心
2010年第1期91-93,共3页
Chinese Traditional Patent Medicine
基金
国家中医药管理局:中药麸制及有毒中药炮制技术与原理研究(200807039)