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1α-OH D_3对肉鸡磷代谢调控机理研究进展 被引量：1

Regulation of 1α-OH D_3 on Phosphorus Metabolism in Broilers
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摘要 1α-OH D3是维生素D3同工体,可提高肉鸡磷利用率,降低磷排泄量,改善肉鸡生长性能和胫骨质量。综述了1α-OH D3的化学结构、代谢途径及生物学活性对肉鸡的作用效果和作用机理,并对影响其作用效果的因素进行了阐述。 As an analog of vitamin D3,the compound 1α-OH D3 can increase phosphorus retention,decline phosphorus excretion,and improve growth performance and tibia quality of broilers.Chemical structure,metabolic pathway,bioactivity,and effect of 1α-OH D3 on phosphorus metabolism were reviewed in this paper.
作者 韩进诚 瞿红侠 杨晓丹 姚军虎
机构地区 商丘师范学院生命科学系 西北农林科技大学动物科技学院
出处 《家畜生态学报》 2009年第6期155-158,共4页 Journal of Domestic Animal Ecology
基金 商丘师范学院青年科学基金项目
关键词 1α-OHD3 磷 肉鸡 1α-OH D3 phosphorus broiler
分类号 S811.5 [农业科学—畜牧学]
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参考文献19

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同被引文献24

  • 1解俊美,王安.饲粮维生素D添加水平对蛋雏鸭免疫及抗氧化功能的影响[J].动物营养学报,2012,24(9):1819-1824. 被引量：11
  • 2王凡.维生素D生物学作用的研究进展[J].中国畜牧兽医文摘,2012,28(7). 被引量：1
  • 3石文标,谢明,侯水生,黄苇,喻俊英.维生素D生物学效价研究的一些新进展[J].动物营养学报,2012,24(11):2079-2084. 被引量：3
  • 4刁飞,陈玉霞,刘宇健.1,25-二羟维生素D_3的生物学效应[J].生命的化学,2005,25(4):275-278. 被引量：8
  • 5贾洪阁,魏时来,杨德志,马芳,韩明霞,谷大勇,史兆国,王哲宏,赵成莹.日粮中25-OH-D_3、VD_3不同水平组合对肉仔鸡生长性能的影响[J].中国畜牧兽医,2007,34(8):10-13. 被引量：9
  • 6Kechrid Z,Hamdi M,Naziroglu M, et al. Vitamin D supple-mentation modulates blood and tissue zinc, liver glutathioneand blood biochemical parameters in diabetic rats on a zinc-de-ficient diet[ J]. Biological Trace Element Research,2012,148(3):371 -377.
  • 7Ding S, Schoenmakers I, Jones K, et al. Quantitative deter-mination of vitamin D metabolites in plasma using UHPLC-MS/MS[ J ]. Analytical and Bioanalytical Chemistry, 2010,398(2):779 -789.
  • 8Abemethyl GA. A rapid analytical method for cholecalciferol(vitamin D3 ) in fortified infant formula,milk and milk powderusing Diels-Alder derivatisation and liquid chromatography-tan-dem mass spectrometric detection[ J]. Analytical and Bioana-lytical Chemistry, 2012,403(5) ; 1433 - 1440.
  • 9Barba FJ, Esteve MJ, Frigola A. Determination of vitamins E(a-, 7-and 8-tocopherol) and D (cholecalciferol and ergocal-ciferol) by liquid chromatography in milk,fruit juice and veg-etable beverage[ J] . European Food Research and Technology,2011,232(5):829 -836.
  • 10Biehl RR, Baker DH. Utilization of phytate and nonphytatephosphorus in chicks as affected by source and amount of vi-tamin D3 [ J]. Journal of Animal Science, 1997,75 (11 ):2986 -2993.

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家畜生态学报
2009年 第6期

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