摘要
为定量分析水稻剑叶含氮量、籽粒蛋白质含量与食味值的相互关系,改善稻米的食味品质,以46份不同地理来源的优质粳稻品种为材料,测定抽穗后不同发育时期剑叶的含氮量,并于成熟期收获籽粒测定蛋白质含量及稻米食味值。结果表明,抽穗期和抽穗后7 d剑叶含氮量与食味值相关系数最大,分别为-0.635**和-0.661**。并通过多元逐步回归和聚类分析建立了根据剑叶含氮量预测稻米食味值的最优回归方程Y=74.879-2.450X1-2.622X2,且发现当抽穗期和抽穗后7 d剑叶含氮量小于或等于3.7%时,稻米食味值较高。
This study aimed to analyze the relationship between the nitrogen content of flag leaves,grain protein content and taste value in japonica rice,and to improve eating quality of Japoniaca rice.Using 46 varieties from different geographical sources for research materials,this study measured the nitrogen content of flag leaves after heading stage,and mesured protein content and taste value at kernal maturity stage.The result showd that correlation coefficient between nitrogen content of flag leaves heading stage and seven days after heading with taste value were maximal,ie 0.635＊＊ and 0.661＊＊respectively.We constructed a optimum regression equation about rice eating quality by multiple stepwise regression and clustering analysis,ie Y=74.879-2.450X1-2.622X2,and the rice taste was excellent when the nitrogen content of flag leaves in heading stage and after seven days was equal to or blow 3.7%.
出处
《华北农学报》
CSCD
北大核心
2009年第6期103-108,共6页
Acta Agriculturae Boreali-Sinica
基金
国家科技支撑计划项目(2006BAD01A01-5)
农业部行业科研专项(nyhyzx07-001-006)
江苏省重大科技支撑计划项目(BE2008354)
江苏省农业科技自主创新基金(CX[08]603)
关键词
水稻
剑叶
含氮量
蛋白质含量
食味值
Japoniaca rice
Flag leaf
Nitrogen content
Protein content
Taste value
