摘要
食品专业的学科特点决定了教学体系的优化、教学环节与教学方法的优化和加强配套教材建设等几方面是"无机与分析化学"课程体系构建与优化的关键。
Focusing on the reconstructuring and improving of teaching contents, curriculum design and optimization are explored for inorganic and analytical chemistry curriculum system in Food Science Major based on the characteristics of food science major so as to train high-quality, innovative food science and technology personnel.
出处
《集美大学学报（教育科学版）》
2010年第1期95-97,共3页
Journal of Jimei University：Education Science Edition
基金
国家自然科学基金项目"难溶多金属氧酸盐配位聚合物的重构设计与性能"(20871054)
集美大学教改基金项目"无机与分析化学的双语教学"(JY07035)
关键词
无机与分析化学
整合与更新
课程体系
Inorganic and Analytical Chemistry
reconstruction and improvement
curriculum system
