桑子纱的生产及质量控制

Manufacture and quality control of mulberry fancy yarn

介绍了桑子纱的形态特点、使用原料、成纱方式,对桑子纱的生产加工过程尤其是生产过程中出现的疵点进行了阐述,又针对这些疵点产生的原因进行了分析,根据分析的结果提出了合理可行的解决措施。

The shape characters, raw material and yarn forming way of mulberry fancy yarn as well as the defaults in processing the yam are discussed in this article with the reasons causing the defaults analyzed and reasonable and feasible solutions put forward.