7Fu B X. Asian noodles:history,classification,raw mate rials,and processing[J]. Food Research International, 2008(41) :888 - 902.
8Wang H H,Sun D W,Zeng Q,et al. Effect of pH,eornstateh and phophates on the pasting properties of rice flour[J]. Journal of Food Engineering,2000(46):133- 138.
9Mohammad N I. Effect of calcium and hydroxypropylation on crystallinity and digestibility of rice starches[J]. Sci. Food Agric. ,1998(76) :161 - 167.