摘要
本文分析了我国粮食总量产需平衡、区域平衡和流通格局现状,研究了粮食品种与区域供需的不平衡趋势变化,并提出了相应的对策建议。
The production-demand equilibrium of the China＇ s gross food production, the regional balance, and the circulation pattern were analysised in the paper. The changes of unbalance trend between the food varieties and the regional supply-demand were suited, some corresponding were mentioned.
出处
《中国食物与营养》
2010年第1期4-7,共4页
Food and Nutrition in China
基金
中央级公益性科研院所基本科研业务费专项资金(2008-18)
农业部2008年农技推广与体系建设专项资金
中央级公益性科研院所基本科研业务费专项资金(2009-36)
关键词
中国
粮食
产需平衡
对策
Food
Production-Demand Equilibrium
Countermeasures
