摘要
豆腐因其丰富营养和保健功能,深受人们喜爱。综述了花色豆腐的开发现状,并对今后豆腐工业的发展进行展望。
Tofu is most welcome among people because its abundant nutrition and healthy function.Development of tofu status are summirised and development status of distinctive tofu in this paper.The trend of tofu manufacture is reviewed.
出处
《黑龙江科技信息》
2010年第2期72-72,共1页
Heilongjiang Science and Technology Information
关键词
花色豆腐
营养
保健功能
Distinctive tofu
Nutrition
Health function
