摘要
主要介绍乳化炸药生产过程中,乳化剂种类、油相的用量和敏化剂的加入量对乳化炸药质量和稳定性的影响,并通过对生产实践数据进行综合分析,提出了解决乳化炸药性能和贮存稳定性的办法。
The effect of emulsifier type, oil phase amount and sensitized material amount on the quality and stability of emulsion explosive is studied, and comprehensive analysis is also done with the production data. Approaches on resolving the performance and storage stability of emulsion explosives are proposed.
出处
《爆破器材》
CAS
2010年第1期13-14,17,共3页
Explosive Materials
关键词
乳化炸药
乳化剂
稳定性能
emulsion explosive, emulsifier, stability
