块菌红酒的抗氧化活性研究

Study on the Antioxidant Activity of Truffle Red Grape Wine

分别测定了块菌乙醇提取液、自制红葡萄酒清除自由基的抗氧化活性能力,以及块菌乙醇提取液和自制红葡萄酒两者不同比例混合液清除自由基的抗氧化活性能力。结果表明,块菌乙醇提取液、自制红葡萄酒均有较好的抗氧化活性,而两者不同比例的混合液则有更高的抗氧化活性。

The free radicals scavenging capability and the antioxidant activity of truffle ethanol extracting liquid, self-made red grape wine, and the mixing solution of truffle ethanol extracting liquid and self-made grape wine （mixed at different ratio） were determined respectively. The results showed that both truffle extracting liquid and self-made grape wine had good antioxidant activity, however, the mixing solution had the strongest antioxidant activity.