摘要
The trace elements of Mn、Fe、Cu、Zn and Co in the Chinese onion has been determinded by atomic absorption spectrometry.At the same time the difference of trace elements of the three parts:bulb、stem and leaves in Chinese onion has been obtained by the analysis.The result indicates that the contents of these five trace elements in Chinese onion plants are rich,but the contents of the five trace elements is different from the different parts.There are more Fe、Cu in bulb and more Mn、Zn and Co in leaves.This method is easy,fast,less interference and the result is satisfactory.The result also provides theory basis for the further study of Chinese onion’s eatable and medical values.
The trace elements of Mn, Fe, Cu, Zn and Co in the Chinese onion has been determinded by atomic absorption spectrometry. At the same time the difference of trace elements of the three parts :bulb,stem and leaves in Chinese onion has been obtained by the analysis. The result indicates that the contents of these five trace elements in Chinese onion plants are rich, but the contents of the five trace elements is different from the different parts. There are more Fe,Cu in bulb and more Mn,Zn and Co in leaves. This method is easy, fast, less interference and the result is satisfactory. The result also provides theory basis for the further study of Chinese onion' s eatable and medical values.
出处
《化学研究与应用》
CAS
CSCD
北大核心
2010年第2期253-256,共4页
Chemical Research and Application
关键词
原子吸收光谱法
苦藠
微量元素
atomic absorption spectrometry
Chinese onion
trace elements