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不同盐浓度对马铃薯试管苗的胁迫效应 被引量:38

THE EFFECTS OF DIFFERENT CONCENTRATIONS OF SALT ON POTATO PLANTLETS IN VITRO
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摘要 用含0%、0.1%、0.2%、0.3%、0.4%五种Nacl浓度的修改MS培养基胁迫马铃薯脱毒试管苗的办法,鉴定马铃薯品种的抗盐性。结果表明,随着盐浓度的升高,试管苗受影响的程度加重,其试管苗株高、根长、干物质及生物产量间差异显著,最后确定0.3%Nacl胁迫为临界浓度。 The plantlets in vitro of 3 potato cultivars with different salt resistance were treated bythe MS medium containing 0% 10.1% 10.2%. 0.3% and 0.4% sodium chloride, in order toscreen salt, resistant cultivars. Tile results shqwed that the higher salt concentration, themore inhibited effect was. In addition , it showed that the difference between the five treatments were highly significant on the plant height, root length, dry matter accumulation and,the biology yields. Finally, the optimum. Nacl concentration of 0. 3 % was established as acritical vallue to sereen salt resistance of potato cultivars (clones ) cultured, in vitro.
作者 王新伟
出处 《马铃薯杂志》 1998年第4期203-207,共5页 Chinese Potato Journal
关键词 马铃薯 试管苗 盐胁迫 抗盐性 potato, plantlets in vitro, salt stress, salt resistarice.
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