摘要
综述了骨素的来源、特性,骨素的提取方法,影响骨素提取的主要因素等,介绍了骨素在食品加工中的应用现状,并展望了骨素产品的开发应用前景。
The sources, characteristics, extraction methods and the main factors that affected the extraction of ossein were introduced in this article. And the application status quo of ossein in food processing was summarized, then the development prospect of ossein products was forecasted.
出处
《肉类工业》
2010年第1期9-12,共4页
Meat Industry
基金
河南省科技攻关计划项目
关键词
骨素
提取
应用
ossein
extraction
application
