肉类嫩化机制及嫩化方法的研究进展

Research progress of meat tenderization mechanism and methods

概述了国内外肉类嫩化理论的研究进展及影响肉类嫩化效果的因素。同时对肉的嫩化方法做了详细的总结,并对肉类嫩化前景作了展望。

The research progress of the meat tenderization theory and the factors affect the meat tenderization at home and abroad were summarized. Meanwhile, the methods of meat tenderization were generalized and summarized, and the prospect of the meat tenderization was previewed.