期刊文献+

玉米谷氨酰胺转胺酶基因的克隆及原核表达 被引量:1

Cloning and Expression of Maize Transglutaminase in Escherichia coli
下载PDF
导出
摘要 从玉米嫩叶中提取总RNA,通过RT-PCR的方法扩增出玉米谷氨酰胺转胺酶(TGase)全长基因,回收目的片段并测序,该基因编码区全长1605bp,编码535个氨基酸残基,分子量为60.9kD,与GenBank(登录号:AJ421525)上已发表的序列同源性为100%。按正确的阅读框架将玉米TGase基因片段定向克隆到表达载体pET-28a上,将重组质粒转化到大肠杆菌Rosetta(DE3)菌株,1mmol/L IPTG诱导融合蛋白表达,经凝胶分析软件测得蛋白表达量约占总蛋白的15%,以His-Tag抗体作为一抗,采用Western-blot方法检测目的蛋白,结果证明所表达的特异蛋白是带有His-Tag的重组融合蛋白,利用Ni2+-NTA琼脂糖树脂亲和层析柱纯化目的蛋白,SDS-PAGE鉴定为单一条带,测得纯化后的TGase酶活力达到16U/mg。 In this study,total RNA was extracted from young leaves of maize.Reverse transcription PCR(RT-PCR) method was used to obtain full-length transglutaminase(TGase) gene.The amplified fragment was sequenced to have 1605 bp.The gene consisted of 535 amino acid residues with a calculated molecular mass of 60.9 kD.It was identical to the published TGase gene(GenBank NO.AJ421525).This gene fragment was cloned into pET-28a expression vector.The pET-28a-TGase was transformed into E.coli Rosetta(DE3) and expressed in E.coli cells with the induction of 1 mmol/L IPTG.According to quantitative analysis,the expression amount of this protein was approximately 15% of total protein.Western-blot analysis confirmed that this protein was a His-tag recombinant protein.After the purification by Ni2+-NTA affinity chromatography,the purified protein exhibited high purity and one single band was shown in SDS-PAGE.The TGase activity was up to 16 U/mg after purification.
出处 《食品科学》 EI CAS CSCD 北大核心 2010年第3期177-181,共5页 Food Science
基金 "十一五"国家科技支撑计划项目(2006BAD04A09) 黑龙江省自然科学基金项目(ZJNO605-02) 黑龙江省"十一五"科技攻关资助项目(GAO7B401) 国家自然科学基金项目(30972041/C110602)
关键词 玉米嫩叶 大肠杆菌 谷氨酰胺转胺酶 表达 酶活 maize E.coli transglutaminase expression activity
  • 相关文献

参考文献14

  • 1刘海涛,常忠义,高红亮,徐韡卿.谷氨酰胺转胺酶对酸奶质地影响分析[J].山东农业大学学报(自然科学版),2007,38(3):351-354. 被引量:2
  • 2SMIDDY M A, MARTIN J, KELLY A L. Stability of casein micelles cross-linked by transglutami[J]. Journal of Dairy Science, 2006, 89: 1906-1914.
  • 3袁永利.谷氨酰胺转胺酶的特性及其在食品工业中的应用[J].中国食品添加剂,2006,17(5):123-126. 被引量:12
  • 4ANDO H, ADACHI M, UMEDA K. Purification and characterization of a novel transglutaminase derived from microorganism[J]. Agric Biol Chem, 1989, 53: 2613-2617.
  • 5MOTOKI M, KIYAMA A, NONAKA M, et al. Novel transglutaminase manufacture for preparation of protein ceiling compounds: Japan, JP 0217471 [P]. 1989-01-27.
  • 6ICEKSON I, APELBAUM A. Evidence for transglutaminase activity in plant tissue[J]. Plant Physiol, 1987, 84: 972-974.
  • 7SERAFINI-FRACASSINI D, del DUCA S, D' ORAZI D. First evidence for polyamine conjugation mediated by an enzymatic activity in plants[J]. Plant Physiol, 1988, 87: 757-761.
  • 8SERAFINI-FRACASSINI D, del DUCA S, BENINATI S. Plant transglutaminases[J]. Phytochemistry, 1995, 40: 355-365.
  • 9VILLALOBOS E, SANTOS M, TALAVERA D, et al. Molecular cloning and characterization of a maize transglutaminase complementary DNA[J]. Gene, 2004, 336: 93-104.
  • 10萨母布鲁克J,拉塞尔DW.分子克隆实验指南[M].3版.黄培堂,译.北京:科学出版社,2002:96-99.

二级参考文献48

  • 1寇明钰,赵国华,阚健全.谷氨酰胺转胺酶及其在食品工业中的作用[J].中国食品添加剂,2004,15(5):81-84. 被引量:14
  • 2姜松,王海鸥.TPA质构分析及测试条件对苹果TPA质构分析的影响[J].食品科学,2004,25(12):68-71. 被引量:116
  • 3马微,杨会琴,王海波,张兰威.谷氨酰胺转胺酶作用的酸奶超微结构电镜观察[J].食品科学,2006,27(2):104-107. 被引量:9
  • 4刘心伟,吕加平,范贵生.微生物转谷氨酰胺酶在食品工业中的研究进展[J].内蒙古农业大学学报(自然科学版),2005,26(4):54-57. 被引量:14
  • 5Zhu Y. Microbial transglutaminase-a review of its production and application in food processing. Applied Microbiolology and Biotechology, 1995,44:277 - 282.
  • 6Ando H, Adachi M, Umeda K, et al. Purification and characteristics of a novel transglutaminase derived from microorganisms. Agricultural Biological Chemistry, 1989,53 : 2 613 - 2 617.
  • 7Sambrook J, Frisch E F, Maniatis T. Molecular cloning: A laboratory manual. 2nd ed. New York:Cold Spring Harbor Laboratory Press, 1989, 19 -22.
  • 8Folk J E, Takbor H,Tabor C W. Methods in emzymology. New York: Academic Press, 1970, 17:889 - 894.
  • 9Pasternack R, Dorsch, S, Otterbach J T, et al.Bacterial pro-transglutaminase from Streptoverticil-lium mobaraense-purification, characterization and sequence of the zymogene. European Journal of Biochemistry, 1998,257(3) : 570 - 576.
  • 10Kanaji T, Ozaki H, Takao T, et al. Primary structure of microbial transglutaminase from streptoverticillium sp. strain s-8112. Journal of Biology Chemistry, 1993,268 (16) : 11 565 - 572.

共引文献24

同被引文献38

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部