摘要
采用较先进的超滤技术进行猕猴桃果汁的澄清处理，用已选择的适宜膜，包括膜材质、截留分子量等构成膜组件。在工作温度为２５℃时，就工作压力对膜通量的影响进行了研究分析。根据其过程特征，提出了猕猴桃果汁体系超滤过程三段传质模型。
The operating procedure of producing clarified kiwifruit juice was studied with selected membrane.The effects of operating pressure on the flux were mainly investigated.Under the condition of processing temperature 25℃,the three step model of transfering substance in kiwifruit juice ultrafiltration was put forward.
出处
《西北农业大学学报》
CSCD
北大核心
1998年第6期97-100,共4页
Journal of Northwest Sci-Tech University of Agriculture and Forestry（Natural Science Edition)
基金
陕西省"九五"攻关课题
关键词
猕猴桃果汁
超滤过程
传质模型
ultrafiltration,kiwifruit juice,transfering substance model
