摘要
以蔷薇果为原料,研究黄酮类提取物对菜籽油和猪油的抗氧化性。结果表明:蔷薇果中黄酮类提取物对菜籽油及猪油均有一定的抗氧化作用,在一定添加范围内其作用具有剂量效应关系;柠檬酸、VC对蔷薇果黄酮类提取物抗氧化效果都有一定的增效作用。
The flavonoids were extracted from rose hips, and the antioxidation of flavonoids in rose hips on rapeseed oil and lard was studied. The result showed that the flavonoids had good antioxidation effects on rapeseed oil and lard, and the effects had dose - dependent. The citric acid and vitamin C exhibited synergistic effects to the flavonoids.
出处
《中国油脂》
CAS
CSCD
北大核心
2010年第1期44-46,共3页
China Oils and Fats
基金
教育部新世纪优秀人才支持计划(项目批准号NCEF06-0917)
新疆高校科研计划创新研究群体基金项目"南疆特色资源生物活性物质的研究(XJEDU2005G07)
