Near-infrared Technology-Sounded the Door of Fine Management——Interview with Professor Lu Wanzhen,Chinese Academy of Sciences,the Famous Analytical Chemistry,Petroleum Chemistry Expert
8CEN Haiyan,HE Yong.Theory and application of near infrared reflectance spectroscopy indetermination of food quality[J].Trends in Food Science and Technology,2007,18:72-83.
9Mats,Ingela J,Svante J,et al.New opportunities with NIR spectrometry in the analysis of dosage forms[J].European Journal of Pharmaceutical Sciences,1994,2(1-2):82-83.
10K H N,R F B,J E M,et al.Prediction forage quality by near infrared reflectance spectroscopy[J].Journal of Animal Science,1976,43(4):897-899.