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液态下冰芯微粒含量随时间的变化-南极乔治王岛冰芯微粒研究(英)

Microparticle Content Changes of Ice Core with Time at Melted State-A Study on Microparticle of Ice Core from King George Island, Antarctica
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摘要 Re-measurement of microparticle content of surface 10 m ice core from the top of King George Island Ice Cap shows that, except samples in 8. 5~ 10 m depth, the microparticle content generally decreases 45%~ 85% within first 48 hours at melted state, afterwards, the content change is small. Content at each grain size interval has a decrease, but the main decrease is in particles of <3μm. Though particle content varies with depth, the decreases are much larger in peak areas than in valleys. From the tests, it can be considered that, the reason of particle content decrease at melted state is that some sea salt grains in samples dissolved. The microparticle content of samples in 8. 5~ 10 m depth has not decrease, the reason is that melting and re freezing have occurred at the depth, because the ice temperature is near 0 °C, and there are series of ice layers, the thickest is 7 cm, at that depth. The chemical analyses for same samples at same conditions show that, except irregular changes in NH4,NO, there are small changes in other ions, probably the content changes in micro-grain <3 μm can not obviously cause the chemical content change in samples. Re-measurement of microparticle content of surface 10 m ice core from the top of King George Island Ice Cap shows that, except samples in 8. 5~ 10 m depth, the microparticle content generally decreases 45%~ 85% within first 48 hours at melted state, afterwards, the content change is small. Content at each grain size interval has a decrease, but the main decrease is in particles of <3μm. Though particle content varies with depth, the decreases are much larger in peak areas than in valleys. From the tests, it can be considered that, the reason of particle content decrease at melted state is that some sea salt grains in samples dissolved. The microparticle content of samples in 8. 5~ 10 m depth has not decrease, the reason is that melting and re freezing have occurred at the depth, because the ice temperature is near 0 °C, and there are series of ice layers, the thickest is 7 cm, at that depth. The chemical analyses for same samples at same conditions show that, except irregular changes in NH4,NO, there are small changes in other ions, probably the content changes in micro-grain <3 μm can not obviously cause the chemical content change in samples.
出处 《冰川冻土》 CSCD 北大核心 1998年第4期376-380,共5页 Journal of Glaciology and Geocryology
关键词 冰芯 微粒含量 液态 冰芯微粒 乔治王岛 南极 Microparticle content, ice core, King George Island Ice Cap, Antarctica
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参考文献3

  • 1韩健康,南极研究,1995年,7卷,1期,59页
  • 2康建成,Progress of Study on the Interaction and Feedback between Antarctic and the World Climate and Environment (in Chinese),1995年,115页
  • 3韩健康,南极研究,1994年,6卷,1期,40页

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